10Best Honolulu, HI Restaurants
Bogart's Cafe is one of those hole-in-the-wall places that is a tried-and-true joint for locals in search of that perfect breakfast.
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- East Oahu's Best
- Farm to Table
- Kahala's Best
- Kapolei's Best
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- Waikiki's Best
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New & Notable Honolulu Restaurants
Hot, new Honolulu restaurants & notable dining experiences you shouldn't miss.
Nestled in the heart of surf country on the North Shore of Oahu, Lei Lei's Bar & Grill is a casual yet classy restaurant resting right on a world-class golf course. Located at Turtle Bay Resort, Lei Lei's is a just a several-minute walk from the ocean. The eatery offers delicious meals and a full bar in the open air restaurant. Read more »All New & Notable Honolulu Restaurants »
Cafe Haleiwa is a long standing, family-run eatery in the historic town of Haleiwa on the North Shore. With a simple surf decor and unique elements like mismatched glasses and plates, Cafe Haleiwa offers a homestyle feel. Like classic family-run restaurants, the owners are friends with many of their customers and have lived in the area for decades. Read more »All New & Notable Honolulu Restaurants »
Holidays have you craving comfort food? Try the classic American dishes at these restaurants. Read more at USA TODAY »
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About Honolulu, HI Restaurants
Hawaii, as a whole, exhibits a dual nature when it comes to dining, and Oahu's restaurant scene – although larger than that of the other islands – demonstrates a similar pattern. On one hand, as a US city, Honolulu delivers standards like steakhouses, Italian eateries, and American restaurants, which embrace everything from meat-and-potato basics to innovative amalgams of various cuisines. On the casual end, for example, you can hang out at Side Street Inn and rub shoulders with local chefs as you sample the signature fried pork chops. Or, if you're interested in top-rated cuisine with views to match, make it a point to visit Hoku's at The Kahala Hotel & Resort, where you can gaze out over the Pacific as you treat yourself to wok-fried whole island fish for two or salt-crusted Colorado rack of lamb carved tableside. Unsurprisingly, Hawaii boasts wonderful traditions of island food, and any visitor would be remiss not to sample the fantastic local fare. Seafood is a natural indulgence, and John Dominis is a splurgeworthy destination, famous for both its in-restaurant stream and its exceptional food. Nick's Fishmarket is also well-regarded for fin fish and shellfish, not to mention classy but unpretentious environs. For decidedly casual occasions, Sam Choy's Breakfast, Lunch & Crab is a family-friendly delight, complete with handcrafted brews and island hospitality. Beyond the sea's bounty, authentic Hawaiian cuisine incorporates Asian influences and a working-class sensibility. Ono Hawaiian Foods is a prime example of the no-frills eateries that satisfy local taste buds with roast pork, coconut pudding, raw seafood salad, and a host of more unusual dishes. Homegrown fast-food place Zippy's also specializes in laid-back Hawaiian fare, notably the plate lunch, which features items like steamed fish or pork and the usual scoops of rice and macaroni salad. It's a quick-to-satisfy standard for folks from all walks of life. Visitors are also perennially sold on luaus, those extravaganzas of food and entertainment that provide an immersive introduction to Hawaiian culture and cuisine. With so many culinary options, both within Honolulu and throughout the island, it's a safe bet that you'll find yourself exclaiming "ono!" repeatedly each time you sample some place new.
- Honolulu Expert Kelly Sigmon