Smarter Travel

Explore Maui

Save This Page +

Son'z at Swan Court

Cuisine: American, Continental, Hawaiian

Price: $$$

10Best Says

Romance reigns at this elegant restaurant, which features waterfalls, gardens, and swans moving gently through the water. The Continental menu is just as impressive. Tinged with local flavors, it changes regularly, but you're certain to encounter any number of irresistible entrees and dessert items. Among the main courses: grilled beef tenderloin with parmesan-garlic fries, coq au vin, pan-steamed onaga, and grilled rack of lamb.

Address:

200 Nohea Kai Dr
Lahaina, HI 96761
808-667-4506

Hours:

Daily 5pm-9:30pm

Website:

maui.hyatt.com

Dinner Menu
- Starters
  
  Ahi Tiger Eye Sushi
  
  spicy mustard sauce, tomato-maui onion relish ($17.00)
  
  Yukon Gold Potato Gnocchi Caprese
  
  olowalu tomatoes, mozzarella di bufala, mean extra virgin olive oil, 25 year balsamic ($16.00)
  
  Calamari Fritte
  
  spicy tomato sauce, mustard aioli ($14.00)
  
  Hawaiian Yellowfin Ahi Sashimi
  
  asian slaw, yamasa soy, pickled ginger, wasabi ($18.00)
  
  Escargot Profiterole
  
  baby spinach, alii oyster mushrooms, garlic butter, gorgonzola foam ($15.00)
  
  Shrimp Cocktail
  
  lilikoi mignonette, cocktail sauce, fresh lemon ($16.00)
  
  Sweet Tiger Shrimp
  
  scampi style, shiitake mushrooms, 24 hour tomatoes ($16.00)
- Salads
  
  Caesar
  
  caesar dressing, garlic crouton, white truffle zabaglione, crispy white anchovies ($13.00)
  
  Chopped Salad
  
  hana hearts of palm, rock shrimp, avocado, maui onion, feta, grape tomatoes, nalo farms cress ($15.00)
  
  just A Salad
  
  mixed baby greens, lehua blossom honey-balsamic vinaigrette ($11.00)
  
  Olowalu Vine Tomatoes
  
  olowalu vine tomatoes ($13.00)
- Pastas
  
  Tiger Shrimp Penne A La Vodka
  
  broccolini, shimeji mushrooms, maui onion, pink sauce & petite panzanella salad ($29.00)
  
  Open Faced Vegetable Ravioli
  
  homemade pasta, slow braised vegetables, marscapone-tomato bisque ($24.00)
- Entrees
  
  Island Snapper Picatta
  
  artichokes, caperberries, local meyer lemon, sweet potato hash browns, overnight tomato puree ($38.00)
  
  Pan Steamed Day Boat Catch
  
  local boy style, pohole fern shoots, kula onions, pineapple ponzu, sizzling peanut oil ($39.00)
  
  Potato scaled Mahi Mahi
  
  potato puree, cabernet balsamic beurre rouge, white truffle oil ($33.00)
  
  Grilled 12 Pound Spiny Lobster Tail
  
  grilled vegetable-herb risotto, lobster essence bearnaise additional tail ($50.00)
  
  Ahi Saltimbocca
  
  prosciutto, smoked mozzarella & sage wrapped in kataifi, creamy polenta, porcini mushroom sauce ($38.00)
  
  Hickory Smoked Bacon Wrapped Diver Sea Scallops
  
  kula corn tart, manila clams, braised endive, lemoncello nage, avruga caviar ($37.00)
  
  Roasted Free Range Chicken
  
  bel paese & proscuitto stuffing, mediterranean salad, avgolemono sauce ($32.00)
  
  Grilled Rack Of Lamb
  
  chevre gnocchi, baby artichokes, blanched garlic puree, apple-fig chutney ($42.00)
  
  Grilled American Kobe Beef Meat Loaf
  
  potatoes au gratin, local mushroom sauce ($31.00)
  
  Potatoes Au Gratin, Local Mushroom Sauce
  
  maui coffee marinade, loaded baked potato, asparagus, mauishire steak sauce ($38.00)
  
  Veal Scaloppini
  
  marsala, parmesan, or milanese style with rosemary spaetzel ($32.00)
  
  Prime New York Steak Diane
  
  roasted potatoes, local root vegetables, caramelized maui onions, armagnac-peppercorn sauce ($42.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.