Tapas: Creative New American cuisine is the fine art of choice at this Crystal Lake favorite that crafts its cuisine out of fresh, seasonal ingredients. Wild game such as ostrich, buffalo, and elk are presented as well as more traditional offerings such as rack of lamb and seafood. Try the vegetarian pasta, the grilled Indiana chicken, or the veal and mushroom meatloaf. An exemplary tapas dinner is available the first and last Thursday of every month. The bar serves wine, microbrewed beer, single malt scotch, and port.
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