Steakhouses: This Argentinean steak house offers diners a mix of traditional South American appetizers and grilled meats. It has an old-school vibe from the authentic décor to the service. It's BYOB so bring a nice bottle to enjoy and try to snag a coveted spot in the outdoor patio if you can. Start off with one of their notable deep-fried empanadas, stuffed with any number of tasty fillings from beef to cheese and ham. Then, order the Steak Parillada - a mixed grill sample platter. Save the best for last and order the flan, creamy custard topped with a drizzle of gooey caramel. The waiters are practically family and know the menu's offerings inside and out and can easily answer questions about the food they serve.
- Chef Specials
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