10Best List photo 10BEST says

Indian: Indian fare and Nuevo Latino cusine collide at this hip and trendy restaurant in River North. The black and white decor includes modern lighting and paintings. And the food is eclectic and spicy. A signature entree is the Lobster Portuguese, which is lobster in a stewed Goan sauce with cloves, garlic, cardamom, mustard seeds and chiles. If you don't like spice, try the artichoke pakoras, made in a soft batter and with a sauce that blends eggplant chutney and coconut milk. They'll end the meal by bringing you a little Vermilion Hedonism - dark chocolate cake topped with raspberry sorbet and masala powdered orange.

10Best List photo Insider Tips

Local Expert Jamie Bartosch Says:

Indian: "For dessert, order Vermilion Immoderation - three mini desserts that are perfect for sharing."

Best for Indian Because: Sleek and modern, it fuses Indian and Latin food for eclectic, edgy dishes.

Lunch Menu

Lunch Specials
Naan Breads Sandwiches

Dinner Menu

Indian-Latin Tapas
Indian-Latin Street
Signature Preparations
Heat
Duo of Flagship Entrees
Sides

Vegetarian Menu

Vegetarian Latin-Indian Tapas
Signature Preparations
Sides

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