Coast Sushi Bar

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2045 N Damen Ave
Chicago, IL 60647
Phone: 773-235-5775

Map / Directions

Hours:
Mon-Sat 4pm-Midnight; Sun 4pm-10pm

Cuisine:
Asian, Japanese, Sushi

Dining Options:
Bar Dining, Catering, Delivery, Non-Smoking, Take Out

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  Coast Sushi Bar

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  Coast Sushi Bar

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10BEST Says

Late Night, Bucktown's Best Restaurants, Japanese: With three locations, Coast is known for its high quality sushi coupled with outstanding service. Weekends can get loud and very busy, especially at its city locations. The Bucktown hotspot (BYOB) features a warm and sexy interior while its South Loop locale is a bit more stark and modern in ambiance. Its Evanston spot gives North Shore diners many of its signature dishes including its popular Coast Crab maki roll which features king crab, scallion in spicy mayo with tempura crumb or the White Dragon roll with shrimp tempura, wasabi tobiko, avocado and cream cheese. For those craving more traditional fare, the menu rounds out its maki roll and sashimi options with dishes like seared tuna, filet mignon and Yakisoba stir-fried noodles with fresh vegetables.

Sushi: Though Coast can get a bit noisy on the weekends, regulars love the BYOB policy, fresh and inventive sushi, and dim, romantic lighting.

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Insider Tips

Local Expert Megy Karydes Says:

Late Night, Bucktown's Best Restaurants, Japanese: "Only the Bucktown location is BYOB. The other spots have a full bar."

Best for Late Night Because: Open until midnight, Tuesday - Saturday and until 11:00 pm on Mondays and Sundays.

Best for Bucktown's Best Restaurants, Japanese Because: The White Dragon Roll perfectly blends a tiny bit of spicy with a wasabi mayo sauce on top with a sweet/salty shrimp tempura inside.

Main Menu

Appetizer

Asparagus Beef

asparagus in beef tenderloin with teriyaki sauce ($9.00)

Edamame

boiled soybeans ($4.50)

Exotic Tempura (a)

taro, lotus root, sweet corn, shiso leaf, squash, asparagus, shiitake mushrooms ($9.00)

Gomaae

boiled spinach with sesame dressing ($5.00)

Gyoza

pan fried shrimp and vegetable pot stickers ($6.50)

Mixed Tempura (a)

shrimp and vegetable tempura ($9.50)

Salmon Spring Roll

fried salmon wrapped in wonton skin with green curry dipping ($9.00)

Soft Shell Crab

fried soft shell crab with mango salsa ($10.00)

Sunny Side Shitake

fresh shitake mushrooms stuffed with garlic egg yolk sauce ($8.00)

Tropical Ceviche

tako, ebi, scallop marinated in lime mango jalapeno with sesame chip ($11.00)

Tuna Tartare

tuna cubes in ginger wasabi sauce with sesame chip ($10.00)

Wasabi Shumai

steamed wasabi pork dumplings ($6.00)

Shrimp Tempura (a)

4 shrimp ($9.00)

Scallop Teriyaki

pan fried scallop with teriyaki sauce ($13.00)

Fried Tofu

fried tofu with 2 sauces: teriyaki and garlic soy dressing ($6.00)

Hamachi Carpacio

5 pcs of yellow tail sashimi style top with galic olive oil, jalapano, and cilantro. drizzles with lime juice garnished with mixed greens with garlic balsamic dressing ($13.00)

Soup

Oyako

(for 1 person) chicken, egg, onion, scallion, udon in dashi broth ($6.00)

Niku

(for 1 person) beef, egg, onion, scallion, udon in dashi broth ($6.00)

Miso

soy bean soup with tofu and scallion ($2.00)

Seafood Soup

(for 1 person) shrimp, scallop, white fish, egg, onion, scallion, udon in dashi broth ($9.00)

Tofu Soup

(for 1 person) fried tofu, egg, onion, udon in dashi broth ($6.00)

Spicy Miso

spicy soy bean soup with tofu, scallion, jalapeno ($2.50)

Salad

Agedashi Tofu Salad

fried tofu, scallion, bonito flakes on fresh baby spinach with warm dashi dressing ($7.00)

Fresh Gomaae

fresh baby spinach with sesame dressing ($6.00)

Ginger Salad

mesclun greens with ginger dressing ($5.00)

Seaweed Salad

seaweed and cucumber in sesame vinaigrette ($5.00)

Warm Shrimp Salad

shrimp tossed with wasabi garlic dressing on mesclun, sweet corn tempura ($8.50)

Quri Su

cucumber salad ($5.00)

Sushi Entree

Chirashi

chef's choice of fresh sashimi on sushi rice, and miso ($23.00)

Hamachi Don

yellowtail on sushi rice, and miso ($24.00)

Namasake Don

fresh salmon on sushi rice, and miso ($24.00)

Tekka Don

red tuna on sushi rice, and miso ($24.00)

Unagi Don

fresh water eel on steamed rice, and miso ($24.00)

White Tuna Don

white tuna on sushi rice, and miso ($24.00)

Nigiri

Creamy Scallop

($4.00)

Ebi

cooked shrimp ($2.00)

Fresh Sake

fresh salmon ($3.00)

Hamachi

yellowtail ($3.00)

Hirame

flounder ($3.00)

Hokkigai

surf clam ($2.00)

Hotate

fresh sea scallop ($4.00)

Ika

squid ($2.00)

Kani

cooked king crab ($4.00)

Lobster

with ginger sauce ($4.00)

Madai

red snapper ($3.00)

Maguro

tuna ($3.00)

Saba

mackerel ($2.00)

Sake

smoked salmon ($3.00)

Spicy Creamy Scallop

fresh scallop in spicy avocado, masago sauce ($4.00)

Super White

super white tuna (escolar) ($3.00)

Suzuki

sea bass ($2.50)

Tako

sea bass ($2.00)

Unagi

fresh water eel ($3.00)

White Tuna

white tuna (albacore) ($2.50)

White Fish Temp

white fish wrapped in shiso tempura ($4.00)

Sashimi

Anago (sa)

sea eel ($4.00)

Ebi (sa)

cooked shrimp ($2.00)

Fresh Sake (sa)

fresh salmon ($3.00)

Hamachi (sa)

yellowtai ($3.00)

Hirame (sa)

flounder ($3.00)

Hokkigai (sa)

surf clam ($2.00)

Hotate (sa)

sea scallop ($4.00)

Ika (sa)

squid ($2.00)

Ikura (sa)

salmon roe ($6.00)

Kani (sa)

king crab ($4.00)

Madai (sa)

japanese red snapper or sea bream ($3.00)

Maguro Red (sa)

tuna ($3.00)

Masago (sa)

smelt roe ($4.00)

Saba (sa)

mackere ($2.00)

Sake (sa)

smoked salmon ($3.00)

Super White (sa)

escolar ($3.00)

Suzuki (sa)

sea bass ($2.50)

Tako (sa)

octopus ($2.00)

Tamago (sa)

sweet omelet ($2.00)

Unagi (sa)

fresh water eel ($3.00)

White Tuna (sa)

albacore ($2.50)

Kitchen

Seared Tuna

seared wasabi ginger tuna served with warm sesame soba, caramelized sweet potato and miso

Tamarid Duck

spicy orange tamarind glazed duck breast cooked medium rare on baby spinach served with rice and miso

Signature Maki

Ceviche (r)

lime marinated scallop, ebi, tako with mango, jalapeno, cilantro ($11.00)

Coast Crab (r)

king crab, scallion, masago in spicy mayo with tempura crumb, red tobiko ($15.00)

Maine (r)

cooked lobster in ginger mayo with scallion, salmon roe and cucumber on top ($15.00)

Po Boy (r)

white fish tempura, unagi, cream cheese, masago, spicy sauce, scallion, avocado, tempura crumb, eel sauce ($15.00)

Smoking Pumpkin (r)

japanese pumpkin tempura topped with seared smoked salmon, mayo and masago ($15.00)

Sunrise (r)

ginger seared tuna, mint, wrapped with mango ($12.00)

Volcano (r)

white tuna in hot volcano sauce with tempura crumb ($13.00)

Wasabi (r)

yellowtail, grilled asparagus rolled in wasabi tobiko and wasabi mayo ($13.00)

White Dragon (r)

shrimp tempura, wasabi tobiko, cream cheese avicado, scallion spicy sauce, wasabi dressing, eel sauce, tempura crumb ($13.00)

Octo R

($13.00)

Tuna On Top (r)

super white tuna, jalapeno, scallion and cream cheese topped with spicy tuna, wasabi mayo, jalapeno and tempura crumb ($15.00)

Vegetable Maki

Asparagus (r)

grilled asparagus ($6.00)

Asp Temp (r)

asparagus tempura with mayo ($7.00)

Avo (r)

avocado ($5.00)

Avo Q (r)

avocado and cucumber ($7.00)

Kampyo (r)

sweet gourd ($5.00)

Kappa (r)

cucumber ($5.00)

Moo (r)

tempura roll w/mixed greens, avocado, cucumber, asparagus, shiitake mushroom, topped w/ ginger dressing. ($12.00)

Oshinko (r)

japanese yellow pickle radish ($5.00)

Shiitake (r)

marinated shitake mushroom ($6.00)

Shiitake Temp (r)

house marinated shitake tempura ($7.00)

Sp S. Potato Temp (r)

($7.00)

Maki

Sp / Scallop (r)

scallop, avocado, masago, spicy mayo ($9.00)

Alaska (r)

king crab, avocado, cucumber, masago ($9.00)

California (r)

crab stick, avocado, cucumber, masago ($6.00)

Crunchy (r)

spicy tuna, avocado, cucumber, tempura crumb ($8.00)

Dragon (r)

shrimp tempura, cream cheese, spicy mayo, unagi, avocado, masago, eel sauce ($13.00)

Ebi Avo (r)

cooked shrimp, avocado ($5.00)

Ebi Q (r)

cooked shrimp, cucumber ($5.00)

Ebi Tempura (r)

shrimp tempura, avocado, cucumber, mayo, masago ($6.50)

Fresh Philly (r)

fresh salmon, avocado, cream cheese ($7.00)

Futo (r)

tamago, crab stick, spinach, gourd, cucumber, fish powder ($7.00)

Hamachi Avo (r)

yellowtail, avocado ($8.00)

Hamachi J (r)

yellowtail, jalapeno ($8.00)

Nama Avo (r)

fresh salmon, avocado ($7.00)

Nama J (r)

fresh salmon, jalapeno ($7.00)

Nama Q (r)

fresh salmon, cucumber ($7.00)

Negi Hama (r)

yellotail, scallion ($8.00)

Negi Tuna (r)

tuna, scallion ($6.00)

Negi White Tuna (r)

white tuna, scallion ($6.00)

Philly (r)

smoked salmon, avocado, cream cheese ($7.00)

Rainbow (r)

california maki wrapped with salmon, yellowtail, tuna, avocado, masago ($13.00)

Salmon Skin (r)

crispy smoked salmon skin, cucumber ($6.00)

Scallop (r)

scallop, avocado, mayo, masago ($9.00)

Spicy Creamy (r)

super white, avo, spicy mayo, masago ($8.00)

Spicy Ebi (r)

shrimp in spicy mayo, scallion, mayo, red tobiko ($8.00)

Spicy Hama (r)

yellowtail, spicy mayo, scallion ($8.00)

Spicy Salmon (r)

fresh salmon, spicy mayo, scallion ($7.00)

Spicy Tako (r)

octopus, spicy mayo, orange tobiko, scallion ($11.00)

Spicy Tuna (r)

tuna, scallion, spicy mayo ($7.00)

Spicy White Tuna (r)

white tuna, scallion, spicy mayo ($7.00)

Spider (r)

fried soft shell crab, avocado, cucumber, mayo, black tobiko ($9.00)

Super White Avo (r)

super white tuna, avocado ($8.00)

Super White J (r)

super white tuna, jalapeno ($8.00)

Super White Q (r)

super white tuna, cucumber ($8.00)

Tek Q (r)

tuna, cucumber ($6.00)

Tekka (r)

plain tuna roll ($5.00)

Tekka Inout (r)

red tuna (rice outside) ($6.00)

Tuna Avo (r)

tuna, avocado ($6.00)

Tuna J (r)

tuna, jalapeno ($6.00)

Una Avo (r)

fresh water eel, avocado, eel sauce ($7.00)

Una Q (r)

fresh water eel, cucumber, eel sauce ($7.00)

White Tuna J (r)

white tuna, jalapeno ($6.00)

Hamachi Q [r]

($8.00)

White Tuna Avo (r)

white tuna, avocado ($6.00)

W Tuna Q (r)

white tuna with cucumber ($6.00)

Crunchy Sp Salmon (r)

fresh salmon with avocado, cumcumber, scallion and spicy mayo topped with tempura crumb ($9.00)

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