20 E Chestnut St
Sofitel Chicago Water Tower
Chicago, IL 60611
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Average Main Course Price is $30
Enjoy contemporary French cuisine rooted in fresh and local ingredients at Cafe des Architectes. Executive Chef Greg Biggers utilizes sustainable and organic products whenever possible to create a menu that changes seasonally. Executive Pastry Chef Meg Galus shares this vision, carefully selecting the best ingredients for her elegant and refined desserts. This stylish restaurant offers dramatic interiors by Pierre-Yves Rochon, featuring vibrant colors, sprawling banquettes and dynamic lighting fixtures. This bright and sophisticated room serves as the perfect backdrop for the inventive cuisine, top-notch service and the savoir faire that makes Café des Architectes a top dining destination in Chicago's Gold Coast neighborhood. Chicago magazine, 3 stars, 2011, Crain's Chicago Business, "Best Restaurants for Business, 2010"