2020 W Division St
Chicago, IL 60622
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Average Main Course Price is $31
This stylish restaurant/lounge offers a trendy spot for the jetset to cool their heels with drinks and rolls in hand. Sushi options abound, from eel and roe to tuna, octopus, squid, and clam. Other dishes take care of folks not in the mood for sushi, including miso soup, soy-marinated cod, and teriyaki-glazed beef and asparagus. The room is dominated by a large saltwater tank that's home to many fresh fish, all ready to be selected and served. Plus, a hip upstairs lounge features a DJ and a trendy vibe.