Marinated beets, mesclun greens, chèvre and grilled red onion tossed with raspberry balsamic vinaigrette, topped with goat cheese fondue
Thai Noodle Salad
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce
Quinoa Salad Bowl
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (no substitutions)
Santa Fe Salad
Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette
Crisp romaine lettuce, parmesan and homemade croutons tossed with vegan Caesar dressing.
Blind Faith Salad
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing
Spinach Lentil Salad
Organic lentils cooked in olive oil with onion, red pepper, raisins, and thyme, served chilled on baby spinach with feta cheese
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.