Greek: The Greek food here is not fancy, but it's fast, cheap and delicious. Cross-Rhodes is in downtown Evanston (the suburb just north of Chicago's border). For what you'd pay for an appetizer in Greektown, you can have a heaping meal of pork tenderloin shish kabobs and beef and lamb gyros. Try the moussaka, either with chicken or vegetarian-style. It's loaded with potatoes, eggplant, zucchini, and cheese and topped with an egg custard. The fresh Greek salads are filled with plump olives and feta cheese. For $10.25, you can get one of the most popular Greek dishes, Souvlaki. It's two skewers of marinated meat, rice or fries, pita bread, tomato, onion, and tzatziki sauce.
- Insider Tips
- Salad Add-Ons
- Country Style Pitas
- Side Orders
- Bottled Beer Selection
- Wine Selection
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