Average Main Course Price is $29
Decorated like a '30s or '40s-era supper club, this jazzy restaurant and bar is known as much for its deliciously fresh seafood and 18-oz. marinated ribeyes as for its cozy, post-workday environs. Indeed, suits flock here after the last whistle to enjoy a favorite cigar, brew, or potent cocktail, and live jazz and billiards in the evenings only enhance the cool, speakeasy-style experience. Diners, meanwhile, are regaled by beef Wellington, Kansas City strips, and daunting porterhouses. Dinner reservations are strongly suggested.