You could make a meal out of their bacon cheddar hush puppies. But then you'd miss out on all of the other delicious dishes Chef Art Smith has created, including excellent barbecued meats (served with a variety of sauces), succulent ribs seasoned with house-made rubs, and fried chicken that's moist and not greasy. The restaurant looks small, but it is long and deep, with modern Savannah-styled decor and attentive service. They have a nice selection of salads, so you can eat lightly if you'd like. And save room for a slice of Heath bar ice cream pie for dessert. Kids and take out menus are also available.