Greek: This casual eatery offers a mix of traditional Greek and Mediterranean eats, including pasta and fresh fish. The pleasant atmosphere includes seascape murals and a bi-level dining room with a skylight and many large windows. The rooftop patio, called "The Veranda," draws rave reviews for its skyline views but it has an abbreviated small plates menu. The windows at the front of the restaurant open onto the sidewalk when the weather is nice. Standout entrees include jumbo Gulf shrimp kebobs with vegetables and rice pilaf, and seared sea scallops with fresh spinach and rice. The large, well-selected wine list features Mediterranean and American varieties.
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