10Best List photo 10BEST says

Greek: Santorini is one of the Greek islands, so fish is the specialty there. It's also the specialty at this Chicago restaurant, which prepares fresh seafood to order. While the red snapper has everyone talking, black bass and shrimp, and the Char-Grilled "Kamari Beach" Kalamari (spelled with a "K") are also delicious. Typical Greek favorites like vegetable moussaka and saganaki (slabs of flaming cheese) also compliment the dishes. The cozy interior has the white and blue decor that makes the island of Santorini one of the most beautiful places in the world. There's also a wood-burning fireplace that sets an especially accommodating mood during cooler months. Outdoor dining and complimentary valet parking are available.

10Best List photo Insider Tips

Local Expert Jamie Bartosch Says:

Greek: "Ask for some bread and the cold-pressed olive oil made in owner Jim Kontos' olive grove in Sparta, Greece."

Best for Greek Because: The top quality seafood sets this restaurant apart from others in Greektown.

Main Menu

Served Hot
Served Cold
Soup
Salads
Kebobs
Pasta
Chicken
Steak & Chops
Oceanic Fish
Fish Form The Shell
Fresh Water Fish
Seafood Combinations
Traditional Dishes
Sides
Daily Specials

Wine List

California & Imported White Wine
California & Imported Red Wine
Greek White Wines By the Glass
Greek White Wines By the Bottle
Greek Rosé
Greek Red Wines By the Glass
Greek Red Wines By the Bottle
House Wines by the Glass
Champagne
Dessert & Port Style Wine By the Glass
Domestic
Imported

Family Style Menu

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