Santorini

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138 S Halsted St
Chicago, IL 60661
Phone: 312-829-8820
www.santorinichicago.com

Map / Directions

Hours:
Sun-Thu 11am-10pm; Fri-Sat 11am-Midnight

Dining Options:
Disabled Accessible

Cuisine:
European, Greek, Mediterranean

Santorini
Santorini
Santorini

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10BEST Says

Mediterranean, Greek: Santorini prepares fresh seafood to order, and while red snapper has everyone talking, black bass and shrimp are also delicious. Typical Greek favorites like vegetable moussaka and saganaki (slabs of flaming cheese) also make appearances. The cozy interior boasts a wood-burning fireplace that sets an especially accommodating mood during cooler months. Outdoor dining and complimentary valet parking are available.

10BEST says

Main Menu

Cold

Skordalia: Garlic sauce ($5.95)
Tzatziki: Thin slices of cucumber in homemade yogurt with essence of garlic ($5.95)
Melitzanosalata: Eggplant spread ($5.95)
Tirokafteri: Spicy feta cheese spread ($5.95)
Taramosalata: Greekstyle caviar spread made from the delicate roe of carp ($5.95)
Cold Combo Spread: Our five cold spread appetizers with pita ($8.95)
Feta, Olives & Peppers: Topped with our own imported olive oil ($6.25)
Raw Oysters: ($8.95)
Raw Clams: ($8.95)
Greek Potato Salad: ($2.95)

Hot

Fried Kalamari: ($8.95)
"Kamari Beach" Kalamari: Charcoal-grilled on natural wood ($9.95)
Mushrooms: Charcoal-grilled on a skewer ($4.95)
Saganaki: Cheese flambe ($6.50)
Kolokithakia: Fried of Char-grilled zucchini, served with skordalia ($5.50)
Fried Eggplant: Fried or Char-grilled, topped with tomato sauce and cheese ($5.50)
Greek Sausages (Loukaniko): Char-grilled ($9.25)
Dolmades (USDA Choice Angus Beef): Vine leaves stuffed with ground meat ($6.25)
Octopus: Charcoal-grilled ($11.50)
Shrimp Santorini: ($10.50)
Shrimp Tourkolimano: ($10.95)
Shrimp DE Jonghe: ($10.50)
Baked Oysters (Dijon): ($9.50)
Baked Clams (Dijon): ($9.50)

Soups

Salads

Santorini Salad: Mixed romaine lettuce over greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese ($5.50)
Village Salad (Horiatiki): Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies ($5.50)
Caeser Salad: Romaine lettuce tossed with caesar dressing and topped with cheese and croutons ($5.50)
Athenian Salad: Mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing ($5.50)
Char-grilled Chicken Salad: 6 oz. breast served on top of romaine lettuce and cucumbers ($10.75)
Char-grilled Salmon Salad: ($9.95)

Paradosiaka

Spanakotiropita: Spinach and feta cheese pie. Wine Recommendation: Tsantali Retsina, Roditis Rose ($9.95)
Dolmades: Vine leaves stuffed with 100% certified Angus beef. Wine Recommendation: Kretikos White, Kretikos Red ($10.50)
Keftedes: Meatballs topped with a tomato sauce and cheese. Wine Recommendation: Roditis Rose, Kretikos Red ($10.50)
Pastichio: Made with 100% certified Angus beef, macaroni pasta, baked in a Bechamel sauce. Wine Recommendation: Kretikos White, Roditis Rose ($11.50)
Vegetarian Moussaka: Zucchini, eggplant and potato bake in a Bechamel sauce, topped with feta and romono cheese. Wine Recommendation: Tsantali Retsina, Roditis Rose ($10.50)
Combination Plate: 1/4 Chicken Santorini served with small portions of Spinach Pie, Moussaka, Dolmades and Rice Pilaf. Wine Recommendation: Boutari Lac Des Rouches, Skouras St. George ($14.75)

The Specials

Beef Stifado: Wednesday. Braised chunks of beef with fresh tomatoes, sherry wine, fresh mushrooms, Spanish onions and potatoes. Wine Recommendation: Tsantali Retsina, Roditis Rose ($13.95)
Chicken Alexander: Tuesday / Thursday / Saturday. Baked chicken chunks with feta cheese and fresh vegetables, wrapped in fillo and served with Santorini's homemade potatoes. Wine Recommendation: Roditis Rose, Kretikos Red ($12.95)
Chicken Aphroditi: Monday / Wednesday / Friday. A select skinless and boneless breast filled with spinach and imported Greek cheese, topped with a light mushroom cream sauce. Wine Recommendation: Kretikos White, Skouras St. George ($12.95)
Exohiko Lamb: Monday / Wednesday / Friday. Baked small chunks of lamb combined with Greek cheese, wrapped in fillo and served with a choice of potato or fresh steamed vegetables. Wine Recommendation: Roditis Rose, Kretikos Red ($13.95)
Lamb Artichokes: Sunday / Tuesday. Cooked with always-fresh artichoke hearts and egg-lemon sauce. Wine Recommendation: Boutari Lac Des Rouches, Skouras St. George ($15.95)
Lamb Kapama: Friday. Braised, cinnamon-flavored lamb served with macaroni topped with red sauce and grated cheese. Wine Recommendation: Boutari Lac Des Rouches, Skouras St. George ($15.25)
Lamb Stamnas (Crepe): Tuesday / Thursday / Saturday. Crepes stuffed with lamb, carrots and peas, topped with Greek cheese and red sauce. Wine Recommendation: Roditis Rose, Kretikos Red ($13.95)
Lamb Youvetsi: Monday. Braised lamb with pasta, topped with grated cheese. Wine Recommendation: Boutari Lac Des Rouches, Skouras St. George ($15.25)
Young Bbq Lamb: Sunday / Thursday. Barbecued in the authentic Greek way and served with oven-browned potatoes. Wine Recommendation: Chateau Julia Merlot, Skouras Megas Oenos ($18.95)

Sunday

Monday

Tuesday

Friday

Swordfish Steak: Charcoal-grilled and finished with Santorini sauce. Wine Recommendation: Bourtari Santorini, Tsantali Agioritiko ($18.50)
Tuna Steak: Charcoal-grilled and finished with Santorini sauce. Wine Recommendation: Sigalas Santorini, Tsantali Agioritiko ($19.95)
Lemon Sole Filet: Delicately sauteed and finished with Santorini sauce. Wine Recommendation: Boutari Santorini, Tsantali Agioritiko ($18.95)
Norwegian Salmon: Prepared to your liking. Grilled or poached and served atop a creamy dill sauce. Wine Recommendation: Boutari Lac Des Rouches, Tsantali Agioritiko ($15.95)
Orange Roughy: A favorite from New Zealand, broiled or sauteed to your liking. Wine Recommendation: Boutari Lac Des Rouches, Skouras Chardonnay ($14.25)
Spetsiota: Orange Roughy with carrots, onions and celery in a light tomato sauce served with rice. Wine Recommendation: Boutari Santorini, Skouras Chardonnay ($14.95)
Florida Grouper: A boneless, skinless filet, baked or grilled to perfection and finished with Santorini sauce. Wine Recommendation: Hatzimichalis Chardonnay, Boutari Moschofilero ($21.95)
Greek Baccalao: Pan-fried and served with Santori's own garlic sauce. Wine Recommendation: Boutari Moschofilero, Sigalas Santorini ($13.25)
Fish and Chips: Battered cod served with french fries. Wine Recommendation: Boutari Lac Des Rouches, Skouras Chardonnay ($11.50)
Fried Kalamari: Wine Recommendation: Boutari Lac Des Rouches, Skouras Chardonnay ($11.75)
Red Snapper: Prepared Greek-style (occasionally unavailable) Wine Recommendation: Boutari Moschofilero, Sigalas Santorini
Black Sea Bass: Prepared Greek-style (occasionally unavailable) Wine Recommendation: Boutari Moschofilero, Sigalas Santorini

Fresh Water Fish

Fish Form The Shell

Shrimp Santorini: Tender, butterfield Colossus shrimp baked in butter, garlic and parmesan cheese. Wine Recommendation: Skouras Megas Oenos, Hatzimichalis Merlot ($23.95)
Shrimp Scampi: Tender, butterflied Colossus shrimp baked in our own Scampi sauce. Wine Recommendation: Skouras Megas Oenos, Hatzimichalis Syrah ($23.95)
Shrimp DE Jonghe: Plump, juicy Gulf shrimp baked in a seasoned breadcrumb mixture. Wine Recommendation: Chateau Julia Merlot, Skouras Merlot ($20.95)
Shrimp Tourkolimano: Oven-baked, butterflied Colossus shrimp in a tomato and feta cheese sauce. Wine Recommendation: Skouras Megas Oenos, Hatzimichalis Merlot ($24.50)
French Fried Shrimp: Served with choice of potato or steamed vegetables. Wine Recommendation: Chateau Julia Merlot, Skouras Merlot ($21.50)
Scallops: Lightly sauteed and finished with wine sauce. Wine Recommendation: Boutari Naoussa, Skouras Merlot ($18.95)
Alaskan King Crab Legs: Fit for a king. Steamed or broiled and served with drawn butter or, for a real taste treat, Santorini own butter sauce. Wine Recommendation: Boutari Moschofilero, Sigalas Santorini ($34.95)
Lobster Tail: Santorini's best Australian cold water tail broiled or steamed and served with drawn butter. Wine Recommendation: Hatzimichalis Chardonnay, Sigalas Santorini

Seafood Combination

Lobster And Filet: a 6 oz. tail combined with a 5 oz. steak. Wine Recommendation: Hatzimichalis Chardonnay, Sigalas Santorini ($39.95)
Greek Surf And Turf: One succulent Colorado lamb chop and one 6oz. South Australian cold-water lobster tail char-grilled to perfection. Wine Recommendation: Skouras Megas Oenos, Hatzimichalis Merlot ($39.95)
Shrimp And Filet: Two shrimp prepared Santorini-style with a 5 oz. steak. Wine Recommendation: Skouras Merlot, Tsantali Agioritiko ($28.95)
Seafood Platter: a variety of santorini's finest shellfish and fish filets (lobster, shrimp, oysters and fish filet) Wine Recommendation: Hatzimichalis Chardonnay, Sigalas Santorini ($26.95)

Steaks

Chops

Kebobs

Lamb: Wine Recommendation: Skouras Merlot, Boutari Naoussa ($16.95)
Shrimp: Wine Recommendation: Boutari Santorini, Skouras Moschofilero ($17.95)
Swordfish: Wine Recommendation: Boutari Santorini, Tsantali Agioritiko ($15.95)
Vegetarian Kebob: Wine Recommendation: Boutari Lac Des Rouches, Skouras St. George ($9.95)
Filet Mignon: Wine Recommendation: Skouras Megas Oenos, Lazaridi Amethyatos ($17.95)
Chicken: Wine Recommendation: Skouras Merlot, Chateau Julia Merlot ($13.95)

Chicken

Authentic Greek Chicken: Cooked our own special way. Please allow 30 minutes. Wine Recommendation: Hatzimichalis Cabernet, Lazaridi Amethystos ($12.95)
Chicken Santorini: Pre-marinated, then baked in a garlic tomato sauce. Wine Recommendation: Skouras Merlot, Chateau Julia Merlot ($11.95)
Chicken Halsted: A boneless, skinless chicken breast, charcoal-grilled and served on a bed of tricolored pasta alfredo. Wine Recommendation: Skouras Merlot, Chateau Julia Merlot ($11.95)
Grilled Chicken Breast: Pre-marinated in our oqn Extra-Virgin Olive Oil, Fresh Squeezed Lemon Juice and Spices. Wine Recommendation: Skouras St. George, Boutari Naoussa ($10.95)

Pasta

Portoheli: Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil. Wine Recommendation: Skouras St. George, Boutari Naoussa ($12.95)
Porto-hydra: Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil. Wine Recommendation: Skouras Megas Oenos, Lazaridi Amethystos ($19.95)
Akrotiri: Rigatoni pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil. Wine Recommendation: Skouras Merlot, Chateau Julia Merlot ($12.95)
Passalimani: Rigatoni pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil. Wine Recommendation: Skouras St. George, Boutari Naoussa ($12.95)

Side Dishes

Horta: Boiled dandelion greens served with olive oil and lemon ($3.75)
Greek Fries: (cooked to order) Freshly-cut french fries pan-fried in olive oil and topped with grated cheese ($6.95)
French Fries (Cooked to Order): ($3.95)
Rapini (Cooked to Order): ($4.95)
2 0z. Side Feta: ($1.00)
Pita: ($0.75)
Makaronada: (cooked to order) Macaroni prepared village-style with myzithra and butte ($6.95)
Anchovies: ($3.25)
Olives: ($3.25)
Fasolakia: Braised fresh green beans prepared the Greek ($3.25)

Desserts

Homemade Plain Yogurt: ($3.00)
Baklava: Layers of Greek fillo and crushed nust ($3.95)
Rice Pudding: Topped with cinnamon ($3.95)
Cremme Karamele: Custard baked in syrup ($3.95)
Galaktobouriko: Greek fillo with custard ($3.95)
Nogatina: ($5.95)
Kadaifi: Shredded pastry dough with walnuts and honey syrup ($4.95)
Ice Cream: Chocolate or Vanilla ($3.95)
Ice Cream Cake: ($6.00)
Fruit Sorbets: Lemon, coconut, pineapple or orange ($6.00)

Beverages

Wine List

Greek

Cava Cambas: ($26.00)
Hatzimichalis Chardonnay: ($35.00)
Sigalas Santorini: ($38.00)
Skouras Chardonnay: ($32.00)
Skouras Moschofilero: ($33.00)
Lazaridi Amethystos: ($35.00)
Boutari Kretikos: ($32.00)
Boutari Moschofilero: ($34.00)
Boutari Santorini: ($37.00)
Retsina: ($17.00)
Boutari Lac Des Rouches: ($26.00)
Tsantali Agioritiko: ($35.00)
Kourtaki Retsina: ($24.00)
Amethystos Red "Cava": ($70.00)
Skouras "Grande Cuvee" Nemea: ($50.00)
Skouras St. George Nemea: ($28.00)
Skouras Cabernet Sauvignon: ($32.00)
Skouras Megas Oenos: ($48.00)
Skouras Merlot: ($35.00)
Hatzimichalis Cabernet Sauvignon: ($47.00)
Hatzimichalis Syrah: ($46.00)
Hatzimichalis Merlot: ($65.00)
Chateau Lazaridi: ($44.00)
Lazaridi Amethystos: ($38.00)
Lazaridi Merlot: ($38.00)
Chateau Julia Merlot: ($40.00)
Alpha Estate Red - Syrah, Merlot, Xinomavro: ($68.00)
Boutari Naoussa: ($32.00)
Boutari Grand Reserve: ($46.00)
Boutari Kretikos: ($32.00)

Cailfornian

Imported

Louis Latour Pouilly Fuisse: ($48.00)
Santa Margarita Pinot Grigio: ($42.00)
Aliverdi Pinot Grigio: ($26.00)
Cono Sur Pinot Noir: ($30.00)
Chateau Mouton Rothschild 1997: ($250.00)
Domonique Portet Heath Cote Shiraz: ($55.00)
Oxford Landing Shiraz: ($26.00)
Stella Artois: ($4.95)
Beck's: ($4.95)
Beck's Dark: ($4.95)
Heineken: ($4.95)
Amstel Light: ($4.95)
Haackenbeck, Non-Alcoholic: ($4.95)
Greek Specialty Beer: ($4.95)

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Cailfornina

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Geek Red

Cailfornian & Improted

Champagnes

Domestic

Family Style Menu

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