Brunch: Set in the middle of an idyllic park, this cozy cabin (formerly a skater's warming house in Lincoln Park), rife with Arts & Crafts style, is known for its great brunch. The warm, simple structure keeps a focus on the views - tree-lined ponds, bursts of flowers, and the city skyline - not to mention the food. Chef Bruce Sherman is one of the city's leading proponents of organic, sustainable and, where possible, local food. Brunch is a prix fixe three-course extravaganza that features citrus brioche French toast and spinach-cheese-egg strata. Dinner includes dishes like Alaskan halibut with fava beans, sage-roasted breast of guinea hen, and a grilled New York strip. Menus change often but don't miss the farm egg over lentils or the pumpernickel-crusted Great Lakes whitefish, if available.
Local Expert Megy Karydes Says:
Pastry & Cheese Menu
- Main Courses
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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