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Pizza: When it comes to gooey cheese, chewy crust, Chicago-style pizza, this is the place. A thick, doughy crust is covered in a rich tomato-based sauce, and finished with the toppings of your choice. A couple of slices will fill you up. The more traditional thin crust is also an option, but those looking for a new, unique experience will want to 'go deep.' Not a pizza fan? That's okay. They also serve yummy sandwiches, burgers, pastas, and yes, even salads. For those 'on the go,' their delicious "Priority Lunches" include everything from both types of pizza, sirloin tips, fish-and-chips, and the fun-to-say Chicken Spinoccoli (baked chicken and broccoli in pesto cream sauce). Since deep-dish pizza can take up to 45 minutes to bake, waiters take your order outside while you're waiting for a table, so it will be hot and fresh once you're seated.

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Local Expert Jamie Bartosch Says:

Pizza: "It's a legendary pizza restaurant in downtown Chicago, and always a contender for best in the city."

Best for Pizza Because: Centrally located near many downtown hotels, waiters take your order outside while you're still waiting so pizza will be ready for you when you're seated.

Main Menu

Deep Dish Pizza

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