Mon-Fri 11:30am-2pm, 5pm-10pm
Average Main Course Price is $45
One of the many reasons The Capital Grille has become a carnivore's mecca for Chicagoans and visitors alike is the melt-in-your-mouth, dry-aged in-house beef. Everything from the signature Veal Chop with Roquefort butter sauce to Steak au Poivre with Courvoisier cream is tantalizing. "Wine Spectator" magazine granted The Grille a "Best of Award of Excellence" for their 300-bottle wine list. The decor is simple yet elegant with Tiffany lamps, sumptuous carpeting, rich brown and forest green hues, and large windows.