1252 N Wells St
Chicago, IL 60610
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Sun 11pm-2:30pm, 5pm-9:30pm
Average Main Course Price is $16
This tiny restaurant has only a dozen or so tables, and it's usually full of people seeking spectacular Mexican cooking. Sunday brunch includes an array of egg dishes (omelets and egg-tortilla combinations), many of which are bold, fiery, and served with hot pepper salsa. You'll also find items like grilled quail and great desserts like vanilla-roasted pineapple rings.