Take Out: This unpretentious slice of Italy has been satisying Old Town diners for over 20 years. Within its pleasant, soothing interior, pizzas like the Quattro Stagioni (prosciutto, mushrooms, olives, artichokes, and egg) and the classic Margherita are served on crispy, thin crusts — in the classic style of Roman pizzerias. Other delicious toppings include arugula and mascarpone cheese. Pastas are available if you're not in the mood for a pie, but everyone will enjoy a slice of Nonna Cake (ricotta cheesecake) made by the proprietor's grandmother.
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