The Latin American restaurant pulls dishes and recipes from 27 Latin countries, hence the name "Nacional 27." Find menu items like chimichurri sauce (cilantro and chili salsa) and... Read more »
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10Best List: Buon Appetito: Chicago's Mouth-Watering Italian Food
When you think of Italian food, you may think of a plate of delicate, al dente gnocchi, a thinly pounded piece of veal breaded and fried to perfection, or a slice of lasagna bubbling with a crisp golden crust of cheese. No matter what you think of, it probably sounds good right about now. If you’re in Chicago, Italian food will never disappoint. These top-notch ristoranti are sure to please even the pickiest eaters. So, andiamo!
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10Best List: Catering to the Carnivore, Omnivore and Fastidious Herbivore
Master of the New American Steakhouse, putting numbers in restaurant names and past our borders. These picks are distinguished by outstanding chefs, engaging staff, decor and top-tier selections of sirloin.
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10Best List: Chicago Pizza Has Come a Long Way
Everyone has their flavor. Everyone has their style. Chicago's classic style is represented with a variety of others.
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About Chicago, IL Restaurants
The restaurant scene is hot and getting hotter. Chicago may be known for deep-dish pizza, but it’s hardly the star. Residents hail from all over the world, inspiring ethnic alcoves and an enormous variety in cuisine. Those in fear of living without hometown specialties are pleasantly surprised. Sample the ceviche bar at Nacional 27 before dancing the salsa. Nearly 100 years later we can thank France for colonizing Vietnam, turning out Le Colonial’s amazing fusion cuisine. Sorry Epcot, but you can’t compete with this worldly influence. Good luck finding another city with so many BYOB joints. We love them. Restaurants mix five-star cuisine with five-star views, whether its 80 floors high or smack-dab on the river. Chicago’s list of new restaurants is constantly changing. From one enterprising chef to another, we’ve got all the angles covered. They’ve picked up the vegan craze, with some added flavor. Thanks Mana, for acclimating our taste buds to the healthiest trend.
- Chicago Expert Emma Watters
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