Shopping isn’t the only attraction on Chicago’s Magnificent Mile, the mile-long stretch of Michigan Avenue between Oak Street and the Chicago River. It’s become home to a world-famous dining scene thanks to hot local chefs including Tony Mantuano (Spiaggia and Bar Toma), Jimmy Banos Sr and Jr (Heaven on Seven and The Purple Pig) and Ryan LaRoche (NoMi).
Every step along Michigan Avenue’s Magnificent Mile offers both locals and visitors alike a tasting tour of flavors from gastronomic masterpieces to casual dining.
Dine on a clear weather day, and you'll get gorgeous skyline and lake views (especially at night) with your meal at Signature Room at the 95th, on a top floor of the John Hancock building, or Spaggia. For an elegant dining experience, head to RL where the smell of the rich leather furniture will transport you away from the bustle of the busy street. Those in more of a rush can quickly grab a bao (steamed Asian bun) from Wow Bao.