Chicago Steakhouses: Catering to the Carnivore

Megy Karydes

By , Local Expert, Chicago
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In Chicago's world of restaurants, steakhouses are undoubtedly a favorite. The spread of choices across the city grid is overwhelming. Perennial favorites like Chicago Cut Steakhouse and Gibson’s still require reservations made way in advance to score a coveted table.

Chicago sports celebrities like Mike Ditka and Michael Jordan each has his own namesake steakhouse with impressive menus. Creative chefs keep things exciting and fresh and they introduce unique ways to prepare their steaks like David Burke’s Primehouse does by dry-aging its meat in a Himalayan salt-tiled aging room.

Other restaurants serving great steak fly...  Read more »


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