Wine bottles line the wooden walls, intimate tufted banquette seating inspire conversation and the open floor plan with the action centering around the kitchen counter makes it feel like you're at a dinner party in a chef's home. Such is the atmosphere in Chicago's newest River North restaurant: Bottlefork. Chef Kevin Hickey is at the helm of the new American concept restaurant that offers locally sourced and globally inspired cuisine and cocktails. Unlike other restaurants where the food and beverage programs are treated separately, at Bottlefork, both aspects play an equal role in creating the perfect culinary marriage.