Frontera Grill


445 N Clark St
Chicago, IL 60610

Phone: 312-661-1434

Map / Directions Map / Directions

Hours:
Tue 11:30am-2:30pm, 5:20pm-10pm; Wed-Thu 11:30am-2:30pm, 5pm-10pm; Fri 11:30am-2:30pm, 5pm-11pm; Sat 10:30am-2:30pm, 5pm-11pm

Dining Options:
Bar / Lounge, Bar Dining, Catering, Disabled Accessible, Parties / Private Rooms, Pastry Chef, Sommelier

Cuisine:
Latin, Mexican


10BEST Says

Brunch: Saturday brunch earns raves at Frontera Grill, which is considered by some to be one of the best Mexican restaurants in the country. The room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning Chef Rick Bayless, including authentic tacos, tamales, breakfast burritos and desserts like almond cake and buttermilk-lime ice cream. The eatery is more casual that its sibling Topolobampo. It does take a limited number of reservations (highly recommended) but it also seats diners on a first come, first served basis so even if you weren't able to score reservations, you might be able to score some seats.

Latin: Saturday brunch earns raves at this city favorite, which is considered by some to be the best Mexican restaurant in America. The room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning chef Rick Bayless, including authentic tacos, tamales, breakfast burritos, and desserts like almond cake and buttermilk-lime ice cream.

Mexican: This eatery, a more casual sibling to fantastic Topolobampo, is considered among the best restaurants in the country. The dining room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning chef Rick Bayless, including stuffed poblano peppers, tamales, charcoal-cooked lamb, and desserts like almond cake and buttermilk-lime ice cream.


Insider Tips

Local Expert Says:

Brunch: "Make reservations if you can but it also seats diners first come, first served."

Best for Brunch Because: Saturday brunch earns raves at this city favorite, which is considered by some to be one of the best Mexican restaurants in the country.

10Best List photo 10BEST says

Brunch: Saturday brunch earns raves at Frontera Grill, which is considered by some to be one of the best Mexican restaurants in the country. The room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning Chef Rick Bayless, including authentic tacos, tamales, breakfast burritos and desserts like almond cake and buttermilk-lime ice cream. The eatery is more casual that its sibling Topolobampo. It does take a limited number of reservations (highly recommended) but it also seats diners on a first come, first served basis so even if you weren't able to score reservations, you might be able to score some seats.

Latin: Saturday brunch earns raves at this city favorite, which is considered by some to be the best Mexican restaurant in America. The room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning chef Rick Bayless, including authentic tacos, tamales, breakfast burritos, and desserts like almond cake and buttermilk-lime ice cream.

Mexican: This eatery, a more casual sibling to fantastic Topolobampo, is considered among the best restaurants in the country. The dining room boasts folk art and vivid colors inside and sunny sidewalk seating outside. The ever-changing menu offers artistic dishes from award-winning chef Rick Bayless, including stuffed poblano peppers, tamales, charcoal-cooked lamb, and desserts like almond cake and buttermilk-lime ice cream.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Brunch: "Make reservations if you can but it also seats diners first come, first served."

Best for Brunch Because: Saturday brunch earns raves at this city favorite, which is considered by some to be one of the best Mexican restaurants in the country.

Dinner Menu

Guacamoles
Ceviche & Raw Bar
Street Food
Salads & Vegetables
Moles, Pipianes & Other Specialties
Live Fire Entrees
Daily Specials
Desserts
Coffee, Organic Tea, Oaxacan Chocolate
After Dinner Specialties

Brunch Menu

Snacks from Artisanal Corn Masa
Guacamoles, Salads, Soup
Tacos, Enchiladas
Cazuelas
Eggs
Specialties
Extras

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