Vegetarian, Indian: This elegant restaurant specializes in Northern Indian cuisine and is known for its tandoori cooking. Clay ovens powered by mesquite wood cook not only breads but fish, chicken, and lamb to perfection. The unobtrusive, attentive staff and tasteful interior create an upscale dining experience. A lunch buffet adds value, and curries are also an earthy, delicious treat.
- South Indian Delights
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