600 W Chicago Ave
Chicago, IL 60610

Phone: 312-822-9600

Map / Directions Map / Directions

Hours:
Mon-Fri 11:30am-2:30pm, 5pm-10:30pm; Sat 5pm-10:30pm; Sun 5pm-9:30pm

Cuisine:
Asian, Japanese, Sushi

Dining Options:
Bar / Lounge, Bar Dining, Delivery, Disabled Accessible, Parties / Private Rooms, Smoking (bar only), Take Out


10BEST Says

Japanese: Japonais is a contemporary Japanese restaurant. The ambiance exudes a laid back yet sophisticated and authentic atmosphere. Its outdoor dining with plush pillows, cabanas and floor lamps all along Chicago's Riverfront is a hot place to see and to be seen on warm days and nights. Foodwise it's most known for its "Rock" appetizer, thinly sliced marinated New York strip where diners can cook themselves on a hot rock presentation. Fans love the lobster spring rolls with a mango relish and blood orange glaze or the Hawaiian Hamachi with thinly sliced Yellowtail in a sesame soy yuzu vinaigrette as appetizers.

Sushi, Take Out: A sensuous atmosphere and an appealing waterfront lounge provide a gorgeous setting in which to devour Japonais's carefully crafted sushi and Japanese entrees.


Insider Tips

Local Expert Says:

Japanese: "For Japonais sushi, try the Hirame Usuzukuri with Sashimi North Carolina Fluke, spicy radish and house ponzu."

Best for Japanese Because: Japonais mixes traditional flavors and unique ingredients with new and innovative cooking styles. It uses authentic Japanese ingredients while adding a cultural twist it.

10Best List photo 10BEST says

Japanese: Japonais is a contemporary Japanese restaurant. The ambiance exudes a laid back yet sophisticated and authentic atmosphere. Its outdoor dining with plush pillows, cabanas and floor lamps all along Chicago's Riverfront is a hot place to see and to be seen on warm days and nights. Foodwise it's most known for its "Rock" appetizer, thinly sliced marinated New York strip where diners can cook themselves on a hot rock presentation. Fans love the lobster spring rolls with a mango relish and blood orange glaze or the Hawaiian Hamachi with thinly sliced Yellowtail in a sesame soy yuzu vinaigrette as appetizers.

Sushi, Take Out: A sensuous atmosphere and an appealing waterfront lounge provide a gorgeous setting in which to devour Japonais's carefully crafted sushi and Japanese entrees.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Japanese: "For Japonais sushi, try the Hirame Usuzukuri with Sashimi North Carolina Fluke, spicy radish and house ponzu."

Best for Japanese Because: Japonais mixes traditional flavors and unique ingredients with new and innovative cooking styles. It uses authentic Japanese ingredients while adding a cultural twist it.

Dinner & Sushi

Nigiri, Sashimi
Maki Mono
Vegetable
Chef's Specials From the Sushi Bar
Combinations
Platters
Soup
Salad
Cold Appetizers
Hot Appetizers
Robata
Main Courses
Steaks
Side

Late Night

Sushi Rolls
Small Bites
Robata

Dessert Menu

Dessert and Fortified Wine
Single Malt Scotch
Cognac
Dessert
Coffee
Tea and Infusions

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