600 W Chicago Ave
Chicago, IL 60610

Phone: 312-822-9600

Map / Directions Map / Directions

Hours:
Mon-Fri 11:30am-2:30pm, 5pm-10:30pm; Sat 5pm-10:30pm; Sun 5pm-9:30pm

Cuisine:
Asian, Japanese, Sushi

Dining Options:
Bar / Lounge, Bar Dining, Delivery, Disabled Accessible, Parties / Private Rooms, Smoking (bar only), Take Out


10BEST Says

Japanese: Japonais is a contemporary Japanese restaurant. The ambiance exudes a laid back yet sophisticated and authentic atmosphere. Its outdoor dining with plush pillows, cabanas and floor lamps all along Chicago's Riverfront is a hot place to see and to be seen on warm days and nights. Foodwise it's most known for its "Rock" appetizer, thinly sliced marinated New York strip where diners can cook themselves on a hot rock presentation. Fans love the lobster spring rolls with a mango relish and blood orange glaze or the Hawaiian Hamachi with thinly sliced Yellowtail in a sesame soy yuzu vinaigrette as appetizers.

Sushi: A sensuous atmosphere and an appealing waterfront lounge provide a gorgeous setting in which to devour Japonais's carefully crafted sushi and Japanese entrees.


Insider Tips

Local Expert Says:

Japanese: "For Japonais sushi, try the Hirame Usuzukuri with Sashimi North Carolina Fluke, spicy radish and house ponzu."

Best for Japanese Because: Japonais mixes traditional flavors and unique ingredients with new and innovative cooking styles. It uses authentic Japanese ingredients while adding a cultural twist it.

10Best List photo 10BEST says

Japanese: Japonais is a contemporary Japanese restaurant. The ambiance exudes a laid back yet sophisticated and authentic atmosphere. Its outdoor dining with plush pillows, cabanas and floor lamps all along Chicago's Riverfront is a hot place to see and to be seen on warm days and nights. Foodwise it's most known for its "Rock" appetizer, thinly sliced marinated New York strip where diners can cook themselves on a hot rock presentation. Fans love the lobster spring rolls with a mango relish and blood orange glaze or the Hawaiian Hamachi with thinly sliced Yellowtail in a sesame soy yuzu vinaigrette as appetizers.

Sushi: A sensuous atmosphere and an appealing waterfront lounge provide a gorgeous setting in which to devour Japonais's carefully crafted sushi and Japanese entrees.

10Best List photo Insider Tips

Local Expert Megy Karydes Says:

Japanese: "For Japonais sushi, try the Hirame Usuzukuri with Sashimi North Carolina Fluke, spicy radish and house ponzu."

Best for Japanese Because: Japonais mixes traditional flavors and unique ingredients with new and innovative cooking styles. It uses authentic Japanese ingredients while adding a cultural twist it.

Dinner & Sushi

Shared Appetizers
From The Local Farms
Soup and Noodles
Morimoto Signatures
Sushi, Sashimi
Whitefish
Blue Skin
Egg
Meat
Shellfish
Caviar
Vegetable
Maki Rolls
Main Courses
Steaks
Sides
Chirashi Sushi
Chef's Combination

Late Night

Sushi Rolls
Small Bites
Robata

Dessert Menu

Japanese Whiskey
Scotch
Cognac
Dessert
Coffee
Teas
Dessert Wine & Port

Lunch Menu

Soups & Salads
Sandwiches
J by Morimoto Lunch Set
Maki Combinations
Hot & Cold Plates
Main
Sides
Maki Rolls
Chef's Sushi Combination
Sushi, Sashimi
Whitefish
Blue Skin
Egg
Meat
Shellfish
Caviar
Vegetable
Iced Teas & Lemonades
Beer
Cocktails

Blue Room Menu

Small Plates
Hot
Cold
Main
The Blueroom Plate
Chirashi Sushi
Maki Rolls
Chef's Sushi Combination
Sushi, Sashimi
Whitefish
Blue Skin
Egg
Meat
Shellfish
Caviar
Vegetable

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