Mon-Thu 11:30am-2pm, 5pm-9pm
Fri 11:30am-2pm, 5pm-10pm
Average Main Course Price is $25
Imagine French countryside combined with state of the art culinary skills. The menu and wine list are contemporary versions of wonderful French classics, including grilled rabbit sausage flavored with garlic and rosemary, escargots, and the soft, buttery, and award-winning brûlées and lemon tarts.