500 N Clark St
Chicago, IL 60610
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Mon-Thu 11:30am-2pm, 5:30pm-10pm
Fri 11:30am-2pm, 5:30pm-11pm
Average Main Course Price is $35
The entree list reads like it's pulled directly from a who's who of award-winning dishes, including wild halibut with mushrooms and squash, herb-roasted wild striped bass, glazed Scottish salmon served atop French lentils, and filet of beef tenderloin served with foie gras and mushrooms. The list goes on and on, but it does change seasonally so that each visit brings new surprises. A large wine list features wines from across the world with a limited number available by the glass.