676 St. Claire St
Chicago, IL 60611
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Average Main Course Price is $50
An evening at Tru presents posh dining in elegant, simple surroundings. The bar serves over a dozen varieties of champagne by the glass, perfect for priming the palate. Expect to spend at least two hours at a dinner that constantly elevates your tastes. Three-course tasting menus may include salmon mousse with chilled tomato soup, tender veal with artichokes in a lush napoleon, and lobster prepared three ways: lobster bisque, lobster mushrooms, and lobster salad. A sommelier is on hand to assist with wine selections, and service is unparalleled.