French: An evening at Tru presents posh dining in elegant, simple surroundings. The bar serves over a dozen varieties of champagne by the glass, perfect for priming the palate. Expect to spend at least two hours at a dinner that constantly elevates your tastes. Three-course tasting menus may include salmon mousse with chilled tomato soup, tender veal with artichokes in a lush napoleon, and lobster prepared three ways: lobster bisque, lobster mushrooms and lobster salad. A sommelier is on hand to assist with wine selections and service is unparalleled. The art on the walls and throughout mimic the art on your plate. Tru is all about the experience and each of your senses will thank you long after you place the last piece of your meal in your mouth.
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