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Seafood: If you've made up your mind to have seafood, make a beeline for this notable place, whose vast menu features lots of seafood favorites prepared in a variety of culinary styles. Choose from the likes of Chilean sea bass, stir-fried shrimp and scallops, seared Creole seasoned salmon, Bahamian fish chowder, grilled Atlantic salmon, and grilled yellow fin tuna. Steaks can also be had, and live jazz is a treat in the bar most nights. Valet parking available.

Dinner Menu

Chef's Feature
Starters
Oysters on the Half Shell
Soups & Salads
Fish
Shellfish
Crab & Lobster
From the Farm
Side Dishes

Lunch Menu

Starters
Oysters on the Half Shell
Soups & Salads
Signature Chopped Wedge Salads
Maki Rolls
Surf Rolls & Sandwiches
Fish
Shellfish
From the Farm

Bar Food

Starters
Maki Rolls
Tacos & Sliders
Surf or Turf

Wine Menu

Champagne & Sparkling Wine
Chardonnay
Sauvignon Blanc
White Varietals
Pinot Noir
Cabernet Sauvignon
Merlot
Red Varietals

Lobster Bash

Starters/Sides
Lunch
Dinner

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