French: The sister restaurant to the more formal Le Bouchon, La Sardine is a warmer version of classic French cuisine. Dark wood and brass replace crystal and soft color while the open, bustling kitchen beckons with culinary treasures. Choose from rotisserie meats and game, grilled steak with pommes frites (French fries) and leek with bacon tart. The Lyonaisse salad with its croutons is a fan favorite and the desserts, especially the souffle;, get rave reviews. While not often available, the scallops as the special appetizer of the day is delicious. Le Sardine also features an excellent all French wine list. Surprisingly affordable.
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