10Best List photo 10BEST says

French: The sister restaurant to the more formal Le Bouchon, La Sardine is a warmer version of classic French cuisine. Dark wood and brass replace crystal and soft color while the open, bustling kitchen beckons with culinary treasures. Choose from rotisserie meats and game, grilled steak with pommes frites (French fries) and leek with bacon tart. The Lyonaisse salad with its croutons is a fan favorite and the desserts, especially the souffle;, get rave reviews. While not often available, the scallops as the special appetizer of the day is delicious. Le Sardine also features an excellent all French wine list. Surprisingly affordable.

10Best List photo Insider Tips

Local Expert Jamie Bartosch Says:

French: "Get in early on Tuesday because the fixed price menu is a great deal and the place is always pack, regardless of the weather."

Best for French Because: Check out the daily specials like $1 oysters on Fridays or a three-course, $30 prixe-fixe lunch menu.

Main Menu

Entrees
Plats Principaux
Beverages
Prix Fixe
Half Soup & Salad
Saucisses
White and Rose by the Glass
Red by the Glass
White Wine
Red Wine
Champagne & Sparkling Wine
Vins de Bourgogne
Vins du Rhône
Vins de Bordeaux
Vins de Provence, Langeudoc, Roussillon
Vins de Bourgogne, du Rhône, et de Provence
Vins de Loire
Vins d'Alsace
Vins Rosés
Dessert Wines
Casse-Croutes

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