1805-07 W Division St
Chicago, IL 60622
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Average Main Course Price is $21
What more can you ask for than an outstanding wine list and excellent sushi? Bob San prides itself on its ability to offer both. The menu features a variety of options: the Sashimi Chef's Specials, which includes seared tuna, Ika Masago AE (squid mixed with smelt egg and cucumber), and Ika Uni AE (squid with sea urchin and cucumber). For those not in the mood for sushi or sashimi, the menu also includes a well-rounded list of tempura, teriyaki, vegetable, and beef dishes. Don your trendiest duds, as it's a see-and-be-part-of-the-scene crowd that mingles here.