1466 N Ashland
Chicago, IL 60622
Edit Business Info
Average Main Course Price is $55
Chef Michael Carlson opened this off-the-beaten-path eatery focusing on artful food presentation in 2006. Simultaneously upscale and relaxed, the dining room is petite, so reservations are mandatory. Prix fixe meals are standard, and a BYOB policy allows diners to enhance their own three- or nine-course meals. Options consist of dishes as diverse as kona kampachi, phad Thai, and arctic char roe. Experience the "revolutionary eating experience."