Take Out: No fuss, no frill. That's the tried-and-true motto followed by this casual eatery serving up tasty portions of Cajun and Creole food. Standby favorites like étouffée, gumbo and jambalaya have found renewed popularity among locals that can't seem to get enough and simply adore the rock bottom prices. Paper plates, meals accompanied with thick slices of butter bread, and peanut butter pie for dessert. You can't get much closer to comfort food than that.
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