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Take Out: Chef Susan Eichholtz heads up this family run restaurant which is by day, a great casual spot for a healthy lunch, and by night, a relaxing bistro with a diverse international menu that changes with the seasons. Fresh salads, homemade soups and appetizers such as pork barbeque quesadilla and crab cakes can start off the meal. Then go for a freshly prepared burger, sandwich or an entrée like the shrimp Oscar with creamy pesto pasta or the New York strip steak served with potato and mushroom ravioli. Live acoustical guitar entertainment is offered every other Friday evening from 6:30 to 8:30pm.

Main Menu

Starters
Sandwiches
Burgers
Entrées
Salads
Soups
Main
Beverages

Drink Menu

Sparkling Wines
White Wines
Red Wines
House Wines (Douglass Hill)
Beer

Sunday Brunch

Main
Sides

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