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Best Restaurants, Take Out: Brightly colored artwork defines this casual space that's become a favorite of locals in love with inventive eats from Southern Mexico. The meals are savory and presented with style. Try the Pechuga Azteca, huitlacoche and asadero cheese-stuffed chicken breast in poblano cream salsa served with Mexican rice; or the Camarones al Mojo de Ajo, chipotle marinated pan-seared shrimp in Piaian Rofo served with fresh corn tamal and zucchini sofrito. Outdoor dining is a bonus, and on Saturday nights, tables are pushed back for some lively salsa dancing until 3 a.m.

Main Menu

Salads and Soups
Appetizers
Ceviche Bar
Las Cazuelas
Traditional Entrees
Tacos
Taquiza
Enchiladas

Lunch/brunch

Antojitos
Ceviches
Soups & Salads
Enchiladas
Sandwich
Tacos - Quesadillas - Burritos

Gluten-free Menu

Antojitos
Cazuelas
From the Grill
Tacos
Platter
Traditional Entrees
Lunch Special

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