Caviston's is located right by the source of its produce in Glasthule and its menus are influenced by exactly what is coming out of the sea that day. After 50 years in the seafood business the restaurant opened its doors in 1996 and has been at the top of the seafood game ever since. You can get almost every seafood delicacy possible from fresh John Dory or scallops to Dingle crab claws and oysters. Both the restaurant and the food emporium are dedicated to fresh, different and delectable produce and any seafood lover should definitely give this place a visit.