Pizzarium



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Pizza: Gabrielle Bonci has been dubbed the 'Michelangelo of pizza making' and he deserves every accolade. Baker turned pizza magician, he's famed for his experimental toppings (he is said to use 1,500...  Read More
Take Out, Lunch: Gabrielle Bonci has been dubbed the 'Michelangelo of pizza making' and he deserves every accolade. Baker turned pizza magician, he's famed for his experimental toppings (he is said to use 1,500...  Read More


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  • Pizza: "Sold by weight, the prices can mount up if you're not careful. Tell the server your budget and they'll work with you."
  • Take Out, Lunch: "Try the local craft beer - your server can help you pick out one to go with your pizza choice."
  • Best for Pizza Because: Pizzarium is one of the best pizza al taglio shops in the city.
  • Best for Take Out Because: Gabriele Bonci is one of Rome's best pizzamakers. The newly refurbished Pizzarium is a must on your visit to Rome.
  • Best for Lunch Because: Located in the Vatican City area, Pizzarium serves up some of Rome's best pizza by the slice.

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