Named for chef Jonathan Lundy, this charming restaurant has a refined, Old World feel, thanks to its presence in the Gratz Park Inn. Deep, ochre-toned walls and polished woodwork... Read more »
Upscale and elegant, this spacious restaurant shares quarters with professional offices in a renovated warehouse. Its candlelit dining rooms still retain the building's rustic charms... Read more »
Occupying a one-time school house, this long-lived local favorite sits not far from either downtown or the UK campus and attracts a professional crowd. Along with the cozy dining... Read more »
In previous days, Merrick Inn was a private manor house, but for more than a generation now, it's been a preferred destination for local folks, especially those in the horse... Read more »
After husband and wife team Ben and Jeanie O'Daniel established their vineyard, they created its companion, this wonderful bistro. Boasting simple style, a copper-topped bar, and a... Read more »
If you've been craving Japanese cuisine, Tachibana offers up some of the area's best, and its authenticity is bolstered by the nearby presence of the Toyota factory. The place boasts... Read more »
Originally a self-sufficient farm house and country home, this estimable restaurant is one of the top regional spots for superb cuisine using fresh, local ingredients. A... Read more »
Renowned as one of Lexington's best restaurants, this intimate bistro has a style all its own. Deep green walls, bright red ceilings, and splashes of leopard print on booths,... Read more »
An historic building, right across from Triangle Park, sets the scene for this downtown mainstay, whose interior boasts a traditional, genteel Victorian charm. Amid jewel-toned... Read more »
Food in Lexington whether low-brow or high often has a strong American impulse behind it. While that tendency could be interpreted as staid in the culinary world, it really asserts that folks know what they like. Moreover, even the basics are being enlivened these days, courtesy of premium ingredients and culinary experimentation, and the results can be astounding. Healthful fare also makes inroads, and in a town that reveres a dish as decadent (and delicious!) as the hot brown ham, turkey, tomato, and bacon on toast, drenched in mornay sauce and broiled that's quite an accomplishment. Lots of elegant restaurants occupy classic manor homes notably Merrick Inn and Holly Hill Inn Restaurant and downtown venues like the venerable deSha's and the highly regarded Jonathan at Gratz Park prove worthy competitors thanks to exquisite menus and gracious service. Long-lived mainstays like Ramsey's Diner also have legions of fans far and wide, thanks to the place's laid-back attitude, terrific brunches, and unbeatable down-home fare. Lest you think middle Kentucky is devoted exclusively to domestic cuisine, take note of establishments like Marikka's, which offers excellent German dishes and an amazing supply of beers, or Atomic Café, with its flair for Caribbean style and food. It's more than evident that restaurants with international appeal shake up the local dining scene, paying tribute to Lexington's diverse population, a rainbow-broad contingent with tastes to match.