10Best List photo 10BEST says

Seafood: This oyster palace in the upper French Quarter, a mainstay of briny bivalves since 1910, is a favorite seafood eatery for both visitors and locals. Acme regularly shucks more than three million oysters per year, best appreciated from a seat at the scarred marble oyster bar. Slurp down as many as you are able, but save room for an order or two of the chargrilled oysters, smoky and hot off the fire. An expanded dining area post-Katrina keeps the line moving outside, but you can usually expect to wait for the chance to tuck into specialties like oyster Rockefeller soup, jambalaya and fried softshell crab.

10Best List photo Insider Tips

Local Expert Beth D'Addono Says:

Seafood: "Can't decide between oyster and shrimp on your po-boy? Order a peacemaker, half of each."

Best for Seafood Because: The place is legendary, a go-to spot in the Quarter since 1910.

Main Menu

Oysters
Appetizers
New Orleans Specialties
Platters
Po-boys
Sides
Desserts

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Find Nearby Things To Do:

See & Do Eat Party Stay Shop
comments powered by Disqus