Italian, Take Out: Romantic, Italian style décor adorns this restaurant's large dining room, and an adjoining patio room features a two-story ceiling and garden theme. Although the cuisine is primarily Italian, the Louisiana influence is evident just from glancing at the menu. Appetizers include lightly fried oysters and a fried grit cake with shrimp and a Creole cream sauce. For dinner, try the hearty hunter's cannelloni with pork, veal, beef, eggplant, pine nuts, cheeses and marina and alfredo sauces.
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