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K - Paul's Louisiana Kitchen

Cuisine: American, Cajun, Crawfish, Gumbo, Local Specialty

Price: $$$



Map / Directions 10Best Says

Before there was Emeril, there was Paul Prudhomme, who is credited with introducing the world to Louisiana's Cajun flavors in the 1980s. His 200-seat restaurant (named for his wife, K) has three...  Read More


map
  • Cajun: "The "order at the counter" lunch is an economical way to experience K-Paul's."
  • Homestyle: "The Thursday through Saturday deli-style lunch is an economical way to experience K-Paul's."
  • Best for Cajun Because: K-Paul's cozy brick interior makes you feel at home, same goes for the friendly service and clientele.
  • Best for Homestyle Because: K-Paul's food is a comfort/cajun hybrid that will make your stomach happy.

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