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Other Recommended Restaurants: Clubby leather furniture, starchy table cloths, abstract art and a spacious bar flank the interior of this authentic 19th century townhouse. The kitchen's New American dishes range from luscious appetizers such as crawfish spring rolls with hot mustard, citrus mint and soy sauce to premium seafood, game and beef for dinner. The prized trio of duckling consists of duck leg confit, grilled duck breast and barbecued duck with navel orange and vinegar sauce.

Wine List

White
Rosé
Sparkling
Red
Dessert Wines
Ports
USA
Spain
Italy
France
Australia
Austria
Germany
Hungary
Sicily
Portugal
New Zealand
Argentina

Dinner Menu

Soups
Salads and Starters
Entrées

Prix Fixe July 2016

Entrees

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