10Best List photo 10BEST says

Cajun: Restaurant R'evolution, situated in the Royal Sonesta Hotel on Bourbon Street, channels the creative powers of two chefs, James Beard-winner Rick Tramonto from Chicago, and John Folse, a local chef-personality from Donaldsonville. With competent Chef de cuisine Chris Lusk responsible for fomenting this dual vision, the menu here is imaginative and showy, with a price tag to match. Modern takes on Cajun/Creole dishes include Crawfish Stuffed Flounder Napoleon and the Gulf Shrimp and Grits. Can't decide what to eat? Like most powerhouse New Orleans Restaurants, R'evolution offers a tasting menu where you can sample a bit of this and that. The bar is known for hand crafting a great Sazerac.

10Best List photo Insider Tips

Local Expert Beth D'Addono Says:

Cajun: "Try the "Death by Gumbo" which includes a whole quail stuffed with oysters."

Best for Cajun Because: Restaurant R'evolution offers an ultra contemporary take on traditional Cajun cooking.

Brunch Menu

Soups & Salads
Appetizers
Entrees
Side Dishes

Lunch Menu

Soups & Salads
Appetizers
Entrees
Desserts
Featured Wines
Cocktails R'Evolution

Dinner Menu

Soups & Gumbos
Salads
Cold Appetizers
Hot Appetizers
Salumi Selection
Potted Meats and Terrines
Tramonto's Caviar Staircase
Pastas
Fish
Meat and Game
Vegetables
Starches
Steaks and Chops
Sauces
Toppers

Dessert Menu

Desserts

Bar Menu

Small Plates
Soups and Salads
Sandwiches
Pastas
Salumi Selections
Potted Meats and Terrines
Desserts
Ice Creams and Sorbets

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