10Best List photo 10BEST says

Brunch: Creole cuisine is wonderful, but you can't (always) eat it every day. Take a break here at Sylvain, a charming modern Southern gastro-pub in the shadow of St. Louis Cathedral. Set in an historic building, the restaurant is all candlelight and burnished copper, a romantic space with a hidden little courtyard. Brunch has replaced Friday and Saturday lunch at this low key spot, where chef Martha Wiggins' menu includes gulf shrimp and cornmeal dumplings, scrambles galore and crispy pork shoulder with stone ground grits. The cheese plate is one of the best around, or try the short rib hash with eggs. The Sylvain burger with hand cut fries is a dream. For dessert, the Abita root beer float will take you back to simpler times.

10Best List photo Insider Tips

Local Expert Beth D'Addono Says:

Brunch: "Don't miss the chef's thick and juicy outdoing of a Chik-fil-A sandwich."

Best for Brunch Because: Elegant, relaxed, refined - a few words to define the Friday and Saturday brunch at Sylvain's.

Dinner Menu Spring 2016

Starters
Salads
Entrees

Brunch Menu Spring 2016

Small Plates
For the Table
Sides
Entrees
Cocktails

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