• Coquette
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edit this listing add photos to this listing

Coquette

Cuisine: American, European, French

Price: $$$



Map / Directions 10Best Says

Romantic Dining: Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm...  Read More
Garden District's Best Lunch: Michael Stoltzfus opened Coquette in 2008, a garden district favorite known for his creative seasonal Southern-influenced cuisine. Located in the heart of Magazine Street shopping, Coquette offers a...  Read More
Dessert: Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm...  Read More
Garden District's Best Brunch: Opened by chef Mike Stoltzfus and his wife Lillian Hubbard in December 2008, Coquette is a Garden District stunner, from its gleaming floors and crisp linens to its architectural details and warm...  Read More
Beignets: Open on Magazine in the Garden District since 2008, Coquette is known for its innovative take on modern Southern fare. Pastry chef Zak Miller, who prefers no more than three elements on a plate to...  Read More


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  • Romantic Dining: "Try the five-course "blind tasting" menu for $70, a bargain fine dining experience improved by a $30 wine pairing."
  • Garden District's Best Lunch: "Lunch is only served from 11:30 to 2:30, this isn't a place for mid afternoon nibbling."
  • Dessert: "Don't miss the floating islands, île flottante, which is like eating clouds."
  • Garden District's Best Brunch: "Don't miss the floating islands, le flottante, which is like eating clouds."
  • Beignets: "Nothing traditional about these beignets - which is why they are such a delight."
  • Best for Romantic Dining Because: Exposed brick and glowing chandeliers set the mood for a romantic evening at Coquette.
  • Best for Garden District's Best Lunch Because: Coquette's $30 three course lunch menu is a real treat.
  • Best for Dessert Because: Pastry chef Zak Miller brings a modern edge to classic French meets Southern desserts.
  • Best for Garden District's Best Brunch Because: Gorgeously composed food is a signature of the kitchen and the three course, $30 brunch is a great deal.
  • Best for Beignets Because: Coquette is one of the best spots to eat on Magazine Street, with creative beignets sweetening the deal.

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