10Best List photo 10BEST says

Best Restaurants: Creatively modern just begins to describe chef Phillip Lopez's approach to cooking at Root, the 70-seat Warehouse District space done up with exposed wooden beams and industrial lighting. Lopez, who studied molecular gastronomy in Spain, makes food that is fun to eat, surprising and experimental. Try the daily menage à foie, fried oysters encrusted in smoked cornmeal and topped Manchego foam and Cohiba smoked scallops made with chorizo dust and served in a cigar box. There's a great happy hour 5-7 pm featuring $3 martinis and specially priced nibbles like braised lamb meatballs and sweet tea fried wings. Prepare to be wowed.

10Best List photo Insider Tips

Local Expert Beth D'Addono Says:

Best Restaurants: "The $55 charcuterie board is pure wow, plenty for four to share."

Recommended as Best Restaurants Because: Root is a modern restaurant that stands alone, a departure from traditional Creole fare that is pure wow.

Lunch Menu

Charcuterie
Sausages
Main
Beginnings
Principals

Dinner Menu

Charcuterie
Sausages
Main
Beginnings
Principals

Wine List

By The Glass
Sparkling
Light & Crisp
Fruity & Smooth
Rich & Creamy
Light & Fruity
Smooth & Supple
Big & Bold
Local
Premium
Cocktail

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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