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Dessert: For a taste of what some might call the best confections in New Orleans, head over to the Garden District and drop by Sucre, Tariq Hanna's sweet retreat filled with gossamer macarons, Italian gelatos and chocolates that stand up to the best in Belgium. The Dark Chocolate Bark – sheets of chocolate shot through with assorted nuts and dried fruits – is a must-taste, as is the Drinking Chocolate, which is served with handmade marshmallows and caramel cookies for dipping. This sweet shop is as beautifully appointed as the meticulously packaged goodies it features and is the ideal stop if you want to satisfy a special someone's sweet tooth.

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Local Expert Beth D'Addono Says:

Dessert: "Salon, Hanna's tea room/lounge in the French Quarter on Conti, is the latest from this pastry trendsetter."

Best for Dessert Because: Sucre is all about the art of pastry fueled by the best ingredients precisely rendered.

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