From the outside Sugar Park looks like somebody's house. his eclectic eatery reopened on St. Claude Avenue in a rambling shotgun done up like a pizza parlor in the living room. Sugar Park is still relatively undiscovered by visitors. Expect to rub elbows with locals convening over pizza and tasty grub from burgers to fresh salads and the fried goodness of yum-yums, artichoke and mozzarella served with marinara. Pizza chef and co-owner Stephen Polier is a former New Yorker, and his pies definitely have an accent. Try A Pizza Named Desire, a toothsome crust slathered with crawfish, sausage and jalapeno. The service is friendly, drinks strong and cheap and portions are generous. What's not to like?