Sugar Park

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3054 St. Claude Ave.
New Orleans, LA 70117
Phone: (504) 942-2047
www.sugarparknola.com

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  Sugar Park

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10BEST Says

Best Value: From the outside Sugar Park looks like somebody's house. his eclectic eatery reopened on St. Claude Avenue in a rambling shotgun done up like a pizza parlor in the living room. Sugar Park is still relatively undiscovered by visitors. Expect to rub elbows with locals convening over pizza and tasty grub from burgers to fresh salads and the fried goodness of yum-yums, artichoke and mozzarella served with marinara. Pizza chef and co-owner Stephen Polier is a former New Yorker, and his pies definitely have an accent. Try A Pizza Named Desire, a toothsome crust slathered with crawfish, sausage and jalapeno. The service is friendly, drinks strong and cheap and portions are generous. What's not to like?

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Insider Tips

Local Expert Beth D'Addono Says:

Best Value: "The meatball grinder is a thing of true beauty."

Recommended as Best Value Because: This friendly locals' spot in the Bywater is just one of the value-priced eateries along St. Claude Avenue.

Brunch Menu

Appetizers

Boudin Balls

crispy house made boudin balls, pepper jack cheese, smoked tomato aioli ($10.00)

Crispy Oysters

fried local oysters, crystal hot sauce beurre blanc, pickled okra, five pepper jelly ($13.00)

Crab Mac & Cheese

local blue crab, white cheddar mornay, parmesan bread crumbs ($14.00)

BBQ Gulf Shrimp

new orleans style bbq shrimp, goat cheese grits, charred chilis, french bread ($15.00)

Soups

Gazpacho Du Jour

chef's seasonal selection ($8.00)

Gumbo

chicken and andouille, louisiana rice ($8.00)

Soup Du Jour

seasonal local ingredients, assorted cooking techniques ($8.00)

Salads

House

iceberg, parmesan, cherrywood smoked bacon, brioche croutons, smoked red onions, charred onion vinaigrette ($7.00)

Caesar

romaine hearts, parmesan cheese, brioche croutons, house made caesar dressing ($8.00)

Pear

mixed greens, sliced pears, goat cheese, candied pecans, white balsamic vinaigrette ($8.00)

Summer Salad

summer squash ribbons, herb compressed tomato ($8.00)

Entrée Salads

Black and Blue

eared 5oz. new york strip steak, romaine hearts, cane vinegar tomatoes, grilled sweet onions, blue cheese dressing ($16.00)

Warm Duck

shredded duck confit, mixed greens, yellow and red beet puree, local radishes, smoked red onions, honey-tabasco vinaigrette ($15.00)

Tuna Nicoise

seared local tuna, french beans, kalamata olives, piquillo peppers, tomatoes, fingerling potatoes, capers, egg, mustard herb vinaigrette ($16.00)

Onion Crusted Chicken

crispy fried chicken strips, mixed greens, candied pecans, grapes, piquillo peppers, spicy sugar cane vinaigrette ($13.00)

Brunch

Peach Pancakes

apricot brandy glazed peaches, cane syrup, candied pecans, whipped cream ($11.00)

Chef's Omelet

with tasso potato hash ($13.00)

Chicken & Waffle

nashville "hot" fried chicken, belgian waffle, bourbon cane syrup, honey butter, powdered sugar ($14.00)

Local Fresh Fish

citrus and chili crusted fish, lima bean puree, pearl cous cous salad, chili oil, citrus beurre blanc ($24.00)

Beef And Eggs

biscuit, smoked beef belly, poached eggs, green onion hollandaise, caramelized onion gravy, tasso potato hash ($14.00)

Chilaquiles

crispy tortillas, salsa roja, over easy eggs, salsa verde, cotija cheese, cilantro crema ($12.00)

Biscuits and Gravy

buttermilk biscuits, sausage gravy, two eggs any style, cherry wood smoked bacon ($13.00)

Steak and Eggs

4oz. filet mignon, poached eggs, goat cheese and thyme grits, hollandaise sauce ($17.00)

Seafood Cake Benedict

blue crab, smoked shrimp, white fish, court bouillon sauce, sautéed local greens, poached eggs, grilled red pepper ravigote, hollandaise ($16.00)

Sandwiches

Burger

wagyu beef, white cheddar, smoked tomato aioli, lettuce, tomatoes, brioche bun ($18.00)

Club

smoked turkey, chisesi ham, cherry wood smoked bacon, swiss and cheddar cheese, lettuce, tomato, mayo, wheat toast ($18.00)

Spicy Chicken

fried or grilled, pepper jack cheese, lettuce, tomato, pickle, mayo, brioche bun ($12.00)

Shrimp Po' Boy

crispy fried gulf shrimp, lettuce, tomato, mayo, leidenheimer french bread ($15.00)

Sides

Cherry Wood Smoked Bacon

($5.00)

Biscuit

($2.00)

Tasso Potato Hash

($5.00)

Fresh Fruit

($5.00)

Lunch Menu

Appetizers

Boudin Balls

crispy house made boudin balls, pepper jack cheese, smoked tomato aioli ($10.00)

Crispy Oysters

fried local oysters, crystal hot sauce beurre blanc, pickled okra, five pepper jelly ($13.00)

Pickle Plate

house pickled vegetables, pimento cheese, ciabatta toast points ($12.00)

Crab Mac & Cheese

local blue crab, white cheddar mornay, parmesan bread crumbs ($14.00)

BBQ Gulf Shrimp

new orleans style bbq shrimp, goat cheese grits, charred chilis, french bread ($15.00)

Farm Board

chef's selection of artisan cheeses and sliced meats, ale mustard, seasonal jam, piquillo peppers, candied pecans, ciabatta toast points ($18.00)

Soups

Gazpacho Du Jour

chef's seasonal selection ($8.00)

Gumbo

chicken and andouille, louisiana rice ($8.00)

Soup Du Jour

seasonal local ingredients, assorted cooking techniques ($8.00)

Salads

House

iceberg, parmesan, cherrywood smoked bacon, brioche croutons, smoked red onions, charred onion vinaigrette ($7.00)

Caesar

romaine hearts, parmesan cheese, brioche croutons, house made caesar dressing ($8.00)

Pear

mixed greens, sliced pears, goat cheese, candied pecans, white balsamic vinaigrette ($8.00)

Summer Salad

summer squash ribbons, herb compressed tomato ($8.00)

Entrée Salads

Black and Blue

seared 5oz. new york strip steak, romaine hearts, cane vinegar tomatoes, grilled sweet onions, blue cheese dressing ($16.00)

Warm Duck

shredded duck confit, mixed greens, yellow and red beet puree, local radishes, smoked red onions, honey-tabasco vinaigrette ($15.00)

Tuna Nicoise

seared local tuna, french beans, kalamata olives, piquillo peppers, tomatoes, fingerling potatoes, capers, egg, mustard herb vinaigrette ($15.00)

Onion Crusted Chicken

crispy fried chicken strips, mixed greens, candied pecans, grapes, piquillo peppers, spicy sugar cane vinaigrette ($13.00)

Specialties

Local Fresh Fish

citrus and chili crusted fish, lima bean puree, pearl cous cous salad, chili oil, citrus beurre blanc ($24.00)

Pork Bolognese

fettuccini noodles, house made bolognese sauce, bacon lardons, shaved parmesan ($18.00)

Gulf Shrimp

garlic and cilantro marinated shrimp, purple sticky rice, broccoli salad, sofrito sauce ($24.00)

Blackened Chicken Pasta

pappardelle pasta, piquillo pepper cream sauce, roasted mushrooms, charred chilis, goat cheese ($17.00)

Strip Steak

striploin of beef, goat cheese and thyme grits, brandy roasted mushrooms, sauce creole ($26.00)

Sandwiches

Burger

wagyu beef, white cheddar, smoked tomato aioli, lettuce, tomatoes, brioche bun ($18.00)

Cuban

chisesi ham, cochon de lait, swiss cheese, pickles, creole mustard, french bread ($18.00)

Club

smoked turkey, chisesi ham, cherrywood smoked bacon, swiss and cheddar cheese, lettuce, tomato, mayo, wheat toast ($18.00)

Spicy Chicken

fried or grilled, pepper jack cheese, lettuce, tomato, pickle, mayo, brioche bun ($12.00)

Shrimp Po' Boy

crispy fried gulf shrimp, lettuce, tomato, mayo, leidenheimer french bread ($15.00)

Bánh Mi

crispy smoked pork, pickled carrots and mirliton, honey-mayo, cilantro, French bread; make it vegetarian by adding spicy tofu for pork ($18.00)

Sides

Hand Cut Fries

($5.00)

Onion Rings

($5.00)

Side House Salad

($5.00)

Crab Mac & Cheese

($8.00)

Fresh Fruit

($5.00)

Cup Of Soup

($5.00)

Dinner Menu

Appetizers

Boudin Balls

crispy house made boudin balls, pepper jack cheese, smoked tomato aioli ($10.00)

Crispy Oysters

fried local oysters, crystal hot sauce beurre blanc, pickled okra, five pepper jelly ($13.00)

Pickle Plate

house pickled vegetables, pimento cheese, ciabatta toast points ($12.00)

Crab Mac & Cheese

local blue crab, white cheddar mornay, parmesan bread crumbs ($14.00)

BBQ Gulf Shrimp

new orleans style bbq shrimp, goat cheese grits, charred chilis, french bread ($15.00)

Farm Board

chef's selection of artisan cheeses and sliced meats, ale mustard, seasonal jam, piquillo peppers, candied pecans, ciabatta toast points ($18.00)

Soups

Gazpacho Du Jour

chef's seasonal selection ($8.00)

Gumbo

chicken and andouille, louisiana rice ($8.00)

Soup Du Jour

seasonal local ingredients, assorted cooking techniques ($8.00)

Salads

House

iceberg, parmesan, cherrywood smoked bacon, brioche croutons, smoked red onions, charred onion vinaigrette ($7.00)

Caesar

romaine hearts, parmesan cheese, brioche croutons, house made caesar dressing ($8.00)

Pear

mixed greens, sliced pears, goat cheese, candied pecans, white balsamic vinaigrette ($8.00)

Summer Salad

summer squash ribbons, herb compressed tomato ($8.00)

Entrees

Strip Steak

striploin of beef, goat cheese and thyme grits, brandy roasted mushrooms, sauce creole ($26.00)

Filet Mignon

creole smashed potatoes, caramelized onions, roasted mushrooms, marchand de vin ($33.00)

Smoked Pork Chop

confit fingerling potatoes, haricot verts, white bbq sauce ($24.00)

Burger

wagyu beef, caramelized onions, goat cheese, pickled peppers, lettuce, tomatoes, brioche bun ($14.00)

Pork Bolognese

fettuccini noodles, house made bolognese sauce, bacon lardons, shaved parmesan ($18.00)

Local Fresh Fish

citrus and chili crusted fish, lima bean puree, pearl cous cous salad, chili oil, citrus beurre blanc ($24.00)

Gulf Shrimp

garlic and cilantro marinated shrimp, purple sticky rice, broccoli salad, sofrito sauce ($24.00)

Ahi Tuna

french beans, olives, piquillo peppers, tomatoes, fingerling potatoes, capers, mustard herb vinaigrette ($27.00)

Crispy Duck

itrus glaze, house boudin, pickled mirliton slaw, duck demi ($23.00)

Blackened Chicken Pasta

pappardelle pasta, piquillo pepper cream sauce, roasted mushrooms, charred chilis, goat cheese ($17.00)

Mushroom Risotto

chef's selection of roasted mushrooms, vegetable stock, fresh herbs, shaved parmesan ($18.00)

Sides

Creole Smashed Potatoes

($6.00)

Haricot Verts

($6.00)

House Boudin

($6.00)

Butter Poached Blue Crab

($8.00)

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