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Barbecue: Jazz Fest only happens once a year, but you can have the amazing cochon de lait po'boy at Walker's any time - as long as you get there early. Although they also offer ribs and chicken, it's the po'boy filled with slow cooked pulled pork and cole slaw in a horseradish sauce that is downright swoon-worthy. Walker's BBQ is usually open Wednesday through Saturday in New Orleans East, about 15 minutes outside of town. Like all great BBQ joints, Walker's takes the minimalist, hole-in-the-wall approach, but you don't come for the ambiance. If pork isn't your go-to barbecue meat, their smoked chicken is amazing, and be sure to try the skin-on potato salad and smothered mustard greens on the side.

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Local Expert Beth D'Addono Says:

Barbecue: "Walker's closes when they run out of pork but you can call in your order ahead of time to secure your meat."

Best for Barbecue Because: This New Orleans East spot is famous for its cochon de lait, a popular item at Jazz Fest.

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